Video: Chef John’s Cauliflower Pizza Crust -

Video: Chef John’s Cauliflower Pizza Crust

See how to turn cauliflower into tasty, gluten-free pizza crust.

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See how to make pizza crust out of cauliflower. It’s completely gluten-free. And although the texture is not identical to pizza crust, it’s delicious and nutritious on its own right, particularly when topped with cheese and tasty pizza toppings! The key is to squeeze all the moisture out of your cooked cauliflower dough before baking it. See how it’s done. Give it a try. You’ll love it! Watch the video, then get the recipe for Chef John's Cauliflower Pizza Crust. All in all, it’s a healthier delivery system for pizza toppings. See more Chef John videos >>

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Baking buddy 
Mar. 9, 2015 3:21 pm
I haven't yet tried this but it is definitely on my list to do this week. My daughter has been making it for a few months now and decided to use her juice machine to get the liquid out. She says it works amazing well.
Feb. 18, 2015 9:43 am
Hi, I made this pizza which turned out surprisingly well! It's good. I would not recommend making extra "dough" and freezing it because the "dough" became a little soggy with our leftovers in the refrigerator. My hunch is the dough would become soggy if frozen, thawed, but I have not tried to freeze any of the crust...Just a thought...I really enjoyed our pizza and it was fun to make. Served steaming hot, delicious.
Feb. 17, 2015 11:43 am
Can you make extra dough and freeze it for another night?
Feb. 17, 2015 6:50 am
Can't wait to try this recipe
Mar. 14, 2014 5:13 pm
OMG! I must try this; I love pizza and I love cauliflower. I am also a type 2 diabetic and can do without the pizza crust. This will be perfect. Thank you for this wonderful recipe!
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