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Chef John’s Cauliflower Pizza Crust

See how to make pizza crust out of cauliflower. It’s completely gluten-free. And although the texture is not identical to pizza crust, it’s delicious and nutritious on its own right, particularly when topped with cheese and tasty pizza toppings! The key is to squeeze all the moisture out of your cooked cauliflower dough before baking it. See how it’s done. Give it a try. You’ll love it! Watch the video, then get the recipe for Chef John's Cauliflower Pizza Crust. All in all, it’s a healthier delivery system for pizza toppings.

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  • Bradford Guy

OMG! I must try this; I love pizza and I love cauliflower. I am also a type 2 diabetic and can do without the pizza crust. This will be perfect. Thank you for this wonderful recipe!

  • dianeknaus

Can't wait to try this recipe

  • Sharon

Can you make extra dough and freeze it for another night?