See how to make pizza crust out of cauliflower. It’s completely gluten-free. And although the texture is not identical to pizza crust, it’s delicious and nutritious on its own right, particularly when topped with cheese and tasty pizza toppings! The key is to squeeze all the moisture out of your cooked cauliflower dough before baking it. See how it’s done. Give it a try. You’ll love it! Watch the video, then get the recipe for Chef John's Cauliflower Pizza Crust. All in all, it’s a healthier delivery system for pizza toppings.