Video: Marinated Pork Tenderloin -

Video: Marinated Pork Tenderloin

See how to make a slightly sweet marinade for moist and tender grilled pork.

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This video shows you how to make a slightly sweet marinade for pork tenderloin. Brown sugar and cinnamon combine with sherry, soy sauce, olive oil, and garlic powder in this simple marinade. So easy! You'll marinate the tenderloins for 6 to 12 hours and then grill them for about 20 minutes. They come off the barbeque wonderfully moist and tender. Watch the video, then get WKELLER’s 5-star recipe for Marinated Pork Tenderloin. Enjoy with a glass of chilled Riesling. See more grilled pork videos >>

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Jun. 1, 2015 8:59 am
Looks good, i'll give it a shot. Curious why i'd use my measuring cup to 'stabilize the bag' when i'd need it to measure...I know that'd send me on a hunt around my kitchen for my measuring cup..;) Also, I would use fresh veggies where possible. I charcoal grill with mesquite chips regular pork loins and not sure if 20 mins would cook these to my desired temp. Pork has to hit at least 145' (medium rare) and then let it sit a bit. yum!
Apr. 20, 2015 3:34 pm
Roasted this up in the oven tonight and both my wife and my neighbor thought it was marvelous. Did wind up marinating it for almost three days due to various extenuating circumstances, not the least of which being that my gas grill was discovered to have housed a family of Squirrels over the winter and required extensive cleaning. I would vote actually in favor of the longer marinating time, as it was delicious. Next time,I would: a) Save the Marinade and boil it down for a savory sauce as some have reccommnded and b) not cook it so long. I felt that it was done at an internal temp of 150F, but my wife wanted to go to 160F. The extra cooking time bought it to 170F, and it was just a tad overdone. But KUDOS to Wendy for sharing this recipe.
Apr. 19, 2015 4:55 pm
This recipe is no big deal. Marinated it for 24 hours. Didn't taste that super. MEAT was fine but not any flavor.
Apr. 14, 2015 10:39 am
Instead of sherry I used 7-up. DELICIOUS
Apr. 13, 2015 3:05 pm
I wonder how I could do this in the oven. Any suggestions?
Apr. 13, 2015 10:26 am
Has anybody tried beer instead of sherry? I've got beer but not sherry!
Apr. 13, 2015 8:18 am
Instead of soy sauce, use teriyaki marinade. So good. :)
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