Gravy is the delicious marriage of meat or poultry drippings and starch. In this video, you’ll learn how to make brown gravy from scratch in three easy steps. You’ll learn tricks for degreasing the pan and for deglazing the pan on the stovetop using white wine or chicken broth. You’ll see how to thicken your homemade gravy, using a roux you make with flour and reserved fat. We’ll show you how to avoid lumps and clumps, leaving you with a delicious, smooth sauce to drizzle over sliced beef, pork chops, mashed potatoes, stuffing, roast turkey, and chicken. You can make gravy from any meat or poultry—roast turkey, chicken, beef, pork, even bacon! See our complete collection of Thanksgiving Gravy recipes.