Video: Quick and Easy Mexican Chicken -

Video: Quick and Easy Mexican Chicken

Seasoned chicken is topped with salsa and cheese and baked to bubbly.

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Dinner’s ready in no time! This video shows you how to make quick-and-easy baked chicken with a little Mexican flair. Seasoned chicken breasts are topped with salsa and Cheddar cheese and baked until the cheese is beautifully bubbly. It's so simple, and uses basic ingredients that you probably already have on hand. Top it off with sour cream, guacamole, and sliced green onions if you like. Watch the video, then get Karen’s 5-star recipe for Quick and Easy Mexican Chicken. Enjoy over Spanish rice or buttered noodles. See more Mexican-inspired videos >>

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Jul. 15, 2014 12:23 pm
it looks and taste so yummy.
foodie Guy 
Jul. 14, 2014 6:58 am
This looks good and will definetly try. Although it is not mexican but it's a nice twist on a food meal
Jul. 14, 2014 6:36 am
Oh this looks sooo good and quick and easy. Yums! Will have to try it very soon. I'll bet it holds over pretty well for lunch the next day too!
Retta Ranch 
Jun. 6, 2014 6:06 am
This looks so good. There are so many recipes on this site, if this one isn't for you, please move on. I'm sure one will look good with the appropriate title to make you happy.
Jun. 5, 2014 5:45 pm
will definitely try this
Jun. 3, 2014 11:12 pm
This looks great--will try it for sure. And who says it's not mexican? The president of Mexico? LOL...if you have ideas on how chicken SHOULD be cooked, post your own recipe. I for one, this this one looks great, and I'm going to make it exactly as is, and tell my kids it's mexican ;-)
Jun. 3, 2014 6:27 pm
Cumin is a spice used to flavor food thus it is a ok to be called a seasoning.
Jun. 3, 2014 10:30 am
It sounds good but it is not Mexican! In Mexican food, people usually don't bake chicken, especially after cooking it in a pan. Cumin is not a seasoning, cheddar cheese is only used sliced for cheese burgers, and salsa is for chips. Make the same without the cumin, make your own tomato sauce, boiling or canned tomatoes with onion and garlic and blending it. Cook it with a little bit of oil and pour over the chicken. Skip the cheese, if you must use Monterrey Jack.
Apr. 16, 2014 3:37 pm
I want the green baking dish !!!! And yes the recipe looks great ;)
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