Video: Pan-Roasted Halibut with Mushroom Butter Sauce -

Video: Pan-Roasted Halibut with Mushroom Butter Sauce

Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.

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This video shows you how to make pan-roasted halibut fillets with clamshell mushrooms in a lemon-butter sauce. It only requires a few ingredients: halibut, mushrooms, lemon juice, and parsley! Oh, and a little butter and olive oil. If you think you can’t make fish, here’s the recipe for you. You’ll simply sauté the mushrooms in the butter and olive oil, and then sear the halibut in the pan. When the fish is done, you’ll deglaze the pan with a splash of water. Lemon juice, chopped Italian parsley, and a little butter will round out the sauce deliciously. Watch the video, then get the recipe for Chef John’s Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce. Enjoy with simple boiled potatoes. See more Chef John videos >>

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Apr. 9, 2015 11:11 am
Chef John is the best!
Mar. 29, 2015 8:24 am
Click on the recipe title above that is in blue. That will take you to the printed recipe. But I always look forward to hearing Chef John, he's great!
Mar. 29, 2015 7:36 am
I love Chef John and his videos. H makes a novice like me feel I can do his recipes. Love his humor.
Mar. 29, 2015 4:57 am
I really like Chef John and his sense of humor.
Sonya Fernando-Novales 
Mar. 28, 2015 8:29 pm
I couldn't understand him. He spoke too fast and the voice isn't clear.
Mar. 28, 2015 8:05 pm
I like Chef John's voice, he sounds very sincere. And I like his humor.
Mar. 28, 2015 1:39 pm
I just want the recipe...I don't want to watch the video. How do I get the recipe???
Mar. 28, 2015 11:47 am
LOVE and appreciate his voice and guidance!
Mar. 28, 2015 9:52 am
Come on, appreciate the guidance. There is nothing wrong with the voice. You guys are really critical. Chef John did a great job clearly explaining how to cook this recipe with the needed details. I appreciate the instruction.
Mar. 28, 2015 9:25 am
I really enjoy Chef John's videos and his blog, but different strokes . . .
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