Jam, it’s not just from fruit anymore. This video shows you how to make jam out of bacon! Yes, this technique represents an important advancement in jam technology. The delicious, crispy chopped bacon combines with sautéed onions, a touch of brown sugar, sherry vinegar, and seasonings. Finish it off with a drizzle of aged balsamic vinegar and a splash of olive oil. Watch the video, then get the recipe for Chef John's Bacon Jam. Enjoy it at room temperature on toast, chips, and crackers. And it’s ridiculous on a burger. Go ahead, get yourself into a bacon jam!