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How to Make Homemade Chips

Slice, nuke, nosh! See how quick and easy it is to make homemade potato chips in your microwave oven. The Mastrad Chips Maker features a special microwave-safe tray and a mandolin for slicing food paper thin. After just a few minutes in the microwave, you'll have crunchy, tasty, fat-free potato chips. No oil necessary! And it’s not just for potatoes. Make healthy snacks with sweet potatoes, carrots, kale, and other fruits and veggies. The Chips Maker is a guilt-free snack maker. Find top-rated healthy snack recipes.

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Comments9

  • defunct999

Save yourself $$ and just use parchment paper instead, works better. I found the Mastrad did not crisp/cook the chips as well, and still had soft chips when they started to burn. Line the microwave turn table with parchment paper, place potato slices in a single layer, cook on high 4-5mins, let chips rest for 1 min, and nuke on high again until brown spots appear, remove promptly and serve.

  • Chili

Cool, thanks defunt999. I will give that a turn!

  • Shiki

Yeah, thanks! Can't wait to try.