You're watching: Banana Cake VI

Replay

Up next

Playing next video in...

Banana Cake VI

This video shows you how to make moist and tender banana cake. The secret to this incredibly moist cake is ultra-low-heat baking, followed by a brief stint in the freezer! Watch the video, then get Cindy’s 5-star recipe for Banana Cake VI. Frost your cooled cake with the simple cream cheese frosting.

See recipe
92749 plays

Comments4

  • Lois Bennett Morrison

I wish they would have said whether or not to cover the cake when you put it into the freezer.

  • Pen

I baked it with 8 x 12 pan b/c I do not have the 9 x 12, it took 45 minutes longer b/c I have other stuff in the oven as well. The cake was a little thicker but delicious. I use only 75% of the sugar. The frosting, I used only 2.5 cups of powdered sugar, it still too sweet for me so I fixed it with a table spoon of lemon juice, 1/4 cup of sour cream and 1/2 cup of plain Greek yogurt. I came out more to my liking, not too sweet and we loved it!

  • Estelle Fromm

This video of how to make a banana cake is quite helpful. I look forward to baking this recipe.