Video: Turkey Noodle Casserole - Allrecipes.com

Video: Turkey Noodle Casserole

See how to make this classic casserole starring leftover Thanksgiving turkey.

 
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You can only eat so much turkey soup and turkey sandwiches after Thanksgiving. In this video, you’ll see how to make turkey noodle casserole. It’s the classic old-school American casserole, jazzed up with diced red and green peppers, spicy cheese, and a crushed potato-chip top! Chef John will show you some simple techniques for making the best casserole yet. You’ll see how to make an easy roux, and learn Chef John’s simple calculation for making lump-free sauces: “Hot roux + cold stock = no lumps.” Watch the video, then get the recipe for Chef John's Turkey Noodle Casserole. It's so delicious and different, you’ll forget you’ve been eating turkey for the last few days! See more leftover Thanksgiving turkey videos >>

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Comments

 
 
Oct. 8, 2012 6:15 am
Thank you so very much for this leftover turkey recipe! My kids thoroughly enjoyed this and even asked for seconds. I didn't have the spicy cheese so, I added about 1/2 teaspoon of pickled habenaro peppers for that little kick. Awesome!
 
holyqueenjenny 
Jun. 27, 2012 1:19 pm
Oh, it looks SOOO good. Yum.. :)
 
Eleora 
Mar. 3, 2012 12:13 pm
Oh soooooooooooooooo good! I love every thing about it!!!!!! made it for my dad's b day!
 
tatijana 
Feb. 6, 2012 7:55 am
Thanks Chef John! I tried once, it's really good!
 
gabe.neo 
Dec. 10, 2011 7:46 am
why could not they just post the recipe right here...
 
MissWineLover 
Nov. 30, 2011 7:59 am
http://foodwishes.blogspot.com/search?q=turkey+casserole
 
MissWineLover 
Nov. 30, 2011 7:58 am
RECIPE:

http://foodwishes.blogspot.com/search?q=turkey+casserole
 
sunshiner 
Nov. 28, 2011 11:08 am
You have to go to foodwishes.com to look up the actual recipe which is just under the video. Took me a while to find it, but I was desperate to try this out tonight!
 
Toni 
Nov. 28, 2011 9:55 am
So where is the actual recipe???
 
Sandy 
Nov. 28, 2011 8:34 am
This casserole looks really good, but I have to agree with Laura - - where's the recipe ???
 
 
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