Video: Old-Fashioned Chicken and Noodles -

Video: Old-Fashioned Chicken and Noodles

A truly old-fashioned chicken soup with homemade noodles and stock.

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This video shows you how to make truly homemade chicken and noodles. You make the fresh noodles and the stock from scratch. And, surprise, it's easy! You’ll simmer chicken pieces in broth and vegetables. As the chicken and veggies slowly simmer, you’ll make the simple homemade noodles. It’s the perfect one-dish dinner. Watch the video, then get Roge’s 5-star recipe for Old Fashioned Chicken and Noodles. A comfort food classic, it’s always a favorite for Sunday dinner. See more hearty soup videos >>

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Oct. 16, 2014 4:01 pm
Wouldn't the "pretty" broth be without flavour as u would be tossing out the chicken taste?
Oct. 16, 2014 12:23 pm
Will try it but, without the dumplings.
Oct. 16, 2014 7:03 am
I cook my chicken breasts with an onion cut in half, celery tops, salt and pepper with about a cup of cold water. When chicken is done, I pull off the white meat (my family only likes white meat) and then I cook the carrots and celery in the broth an put a lot of celery salt and pepper in it. When the veggies are soft, I put in the cooked pasta or rice. Everyone loves it. I wouldn't like those chunky noodles.
Oct. 16, 2014 6:45 am
Those are dumplings.
Oct. 16, 2014 5:10 am
Those look more like dumplings rather than noodles.
tired pat 
Jun. 18, 2014 8:52 am
first Chinese kosher the chicken in salted water and boil it for about 15 minutes or until it stops producing scum. Dump scum water and rinse chicken and start again with fresh clean water and proceed with recipe but will have a clear pretty broth instead of murky dark broth as shown.
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