This video shows you how to make a beef and barley soup with plenty of vegetables. It’s easy to make. You’ll cook the chuck roast low and slow in the crock pot. And then cube the tender meat and combine it with vegetables simmering in beef broth. The long cooking time is mostly hands off, making it perfect for a cold winter’s day. Watch the video, then get MARGOC’s 5-star recipe for Beef Barley Vegetable Soup. Enjoy with crusty bread.