Video: Chef John's Shrimp Etouffee - Allrecipes.com

Video: Chef John's Shrimp Etouffee

Discover the tricks to making amazing Creole shrimp with a flavorful gravy.

 
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This video shows you how to make shrimp etouffee, the spicy and delicious New Orleans classic. This is a terrific method if you’re using small, pre-peeled, and deveined shrimp. Chef John will show you a few tricks to make these shrimpy shrimp work just fine. Of course, you can always use larger, shells-on shrimp (in which case, check out this video to see how to turn the shells into a quick shrimp stock for the etouffee). Prefer another protein to shrimp? You're in luck. You can also make this tremendous all-purpose gravy with chicken or pork. Watch the video, then get the recipe for Chef John's Shrimp Etouffee. Serve over rice with a garnish of chopped green onions and a sprinkle of cayenne pepper. See more Chef John videos >>

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Comments

 
 
Manny 
May 3, 2014 1:48 pm
Wonderful recipe..... thanks Chef John! Manny from New Orleans
 
Mar. 3, 2014 2:04 pm
This looks delicious! YUM! Thanks, Chef!
 
jeepster 
Mar. 3, 2014 12:20 pm
LOVE listening to Chef John! He is a riot and guides me through great recipes! Can't wait for this Étouffée tomorrow night :)
 
 
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