This video shows you how to make gluten-free and grain-free banana bread. The secret ingredients are chickpeas (garbanzo beans) and chopped dates. The chickpeas give the bread a boost of protein and high fiber. The batter is so easy to make. You simply combine everything in a blender! Then pour the batter into a baking pan and bake until golden brown. Try it topped with cream cheese! Watch the video, then get Idena’s recipe for Grain Free Banana Bread. It’s gluten-free, high protein, and grain-free!