This video shows you how to make a terrific vegetarian alternative to traditional chili. No meat, just kidney beans and lots of tasty vegetables: red and green bell peppers, corn, tomatoes, and mushrooms, along with carrots, onions, and celery. Season generously with chili powder, garlic, cumin, oregano, and basil. So easy, it’s crazy! Watch the video, then get Tia the Baker’s 5-star recipe for Insanely Easy Vegetarian Chili. It’s also really tasty with salsa tossed into the mix.