This video shows you how to make an Asian-inspired marinade for grilled salmon fillets. The sweet-and-spicy marinade is the star of the show here. It combines peanut oil, soy sauce, sesame oil, and balsamic vinegar with garlic, brown sugar, ginger, and red pepper flakes. Try the marinade with pork and chicken, too. It's also a tasty salad dressing! Watch the video, then get Christine’s 5-star recipe for Grilled Salmon II. Give the fillets a few hours to marinate before hitting the grill.