Video: Connie's Zucchini "Crab" Cakes
Discover the secret that makes these crabless cakes taste like the real deal.
This video shows you how to make faux crab cakes using zucchini! Old Bay seasoning and cracker crumbs are the secret ingredients that make these crab-less cakes taste just like the real thing. They fry up beautifully golden brown. Enjoy with a tangy remoulade sauce and lemon wedges. Watch the video, then get Patti Jo’s 5-star recipe for Connie's Zucchini 'Crab' Cakes. They’re a yummy way to use up summer’s booming bumper crop of fresh zucchini. See more vegetarian videos >>
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