This video shows you how to make traditional German spaetzle. They’re little flour dumplings or noodles with just a hint of ground nutmeg. You’ll boil them quickly and then pan fry them in a little butter or bacon drippings. They’re a great side for a hearty meat or stew dish. Garnish with a little fresh Italian parsley. Watch the video, then get MARBALET’s 5-star recipe for German Spaetzle Dumplings. It’s comfort food, German-style.