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How to Make Ham and Potato Soup

In this video, Chef John shows you how to make a simple ham and potato soup. This is a great recipe for using up leftover ham, and it’s easy to prepare. You’ll find out why you should taste the broth for saltiness before you add the diced potatoes, and see an easy way to get a little extra thickness and body from your soup. And in a Chef John BONUS moment, you’ll discover his simple calculation for making lump-free sauces: “Hot roux + cold stock = no lumps.” Garnished with fresh chives, this ham and potato soup is gorgeous and delicious. It really takes the chill off a fall or winter evening! See Chef John’s recipe for Ham and Potato Soup.

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Comments62

  • flis 1

This soup is easy and delicious. I love the extra touches at the end - cream, cayenne, black pepper and chives. yum!

  • Sasha Tarasa

Is there a written recipe for this soup somewhere?

  • pprice1

I watched the ham and potato soup video and would like to quickly click the written recipe and add it to my recipe box. I don't find that option. Where is the written version? Could someone please make an option on all the video recipes for a quick click to the written version and into our recipe boxes?Thanks, P