Video: Bacon and Egg Breakfast Tarts -

Video: Bacon and Egg Breakfast Tarts

Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.

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This video shows you how to make impressive bacon-and-egg breakfast tarts. Pastry shells are stuffed with bacon or ham, shredded Cheddar cheese, and eggs, and topped with a sprinkle of ground nutmeg and pepper. The tarts bake just until the eggs are soft-cooked. You’ll also see how to make the pastry shells using prepared pie dough. It’s surprisingly easy. Watch the video, then get JJOHN32’s top-rated recipe for Bacon and Egg Breakfast Tarts. It’s the perfect brunch treat. See more breakfast and brunch videos >>

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Mar. 2, 2014 3:43 am
schwallini, no reason why you can't use scrambled egg. I make in tiny mini size with scrambled egg. I precook chopped bacon, put in the bottom of uncooked pastry shells. Whisk your eggs with a bit of milk/cream and divide between your cups. Baking time should be about the same, but when the eggs are puffed and golden on top they should be done. Separate an extra egg, add the yolk to other eggs, use the white to brush on sides of pastry (not bottoms)to have a nice presentation finish.
Mar. 1, 2014 7:01 pm
can these be made with scrambled eggs. I love the way they are shown but my wife will only eat scrambled eggs?
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