Video: Shortcut Chicken Fajitas -

Video: Shortcut Chicken Fajitas

Enjoy delicious chicken fajitas in a flash!

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In a pinch for time? These tips and tricks will make fajita night the fastest meal of the week. In this video, you’ll see a couple time-saving tips and techniques for getting chicken fajitas on the table in a flash.

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Sep. 15, 2013 7:42 pm
I can't find the recipe, either! I agree, it's not frugal to buy the pre-cut chicken or the seasoning mix, but the whole nature of the recipe is "shortcut" so I guess allowances have to be made, and it's our option to use the recipe or not.
May 2, 2013 2:03 am
Where is the darn recipe??????
Feb. 2, 2013 5:51 pm
Great quick fajita recipe-great flour tortilla tip to soften them. I made this easy recipe, and they were a hit!
Jun. 15, 2012 8:31 pm
This video would likely be helpful to a person that lacks basic cooking skills, but it's pointless to a person who has cultivated their culinary skills. It wouldn't take much longer to slice your own chicken breasts, or create your own seasoning mixture.
May 17, 2012 2:11 am
Agreed. Not much of a shortcut considering that same flavor can be had from a few herbs and spices most people probably have on hand. I also find that mixes like this almost invariably have so many "flavor enhancers", artificial colors, anti-clumping ingredients, etc. (i.e. chemicals) they nearly always comes across as an industrial chemistry experiment. I'd rather just mix up some chili powder, salt, a bit of instant bouillon, garlic powder and cumin for a simple fajita seasoning, then at least I know what's in it and can adjust for flavor and it is much cheaper than a factory mix. And pre-cut chicken breast?! Really?! Sorry, allrecipies, I love this site, but this recipe is a thumbs down in my opinion.
May 2, 2012 9:07 am
This recipe is a step up for anyone who typically eats out of a box, but a step down for anyone with basic cooking skills. As is those are going to be some very audente veggies. They're usually the first to get included, or remove the chicken while they soften and then add it back in. Am I the only one who noticed her skillet wasn't clean?
Apr. 30, 2012 6:33 pm
Booo! I already use that mix and wanted something different, and how stupid to spend extra money to buy pre-cut chicken!
Apr. 3, 2012 7:10 pm
not much of a shortcut to my mind.
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