This video shows you how to make seared bay scallops in a simple sherry cream sauce. It’s very fast and easy—it’s ready in about the time it takes your pasta to be ready! You’ll sear the bay scallops on high, and then add butter, minced garlic, lemon zest, red pepper flakes. Give the pan a quick deglaze of dry sherry (or white wine) and then finish things off with a healthy splash of cold heavy cream and chopped parsley. And top it off with freshly grated Parmesan cheese. It’s incredibly easy and just as delicious.