Video: Creamy Chicken on Linguine -

Video: Creamy Chicken on Linguine

Tender chicken served over pasta with a sumptuous, creamy sauce.

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This video shows you how to make creamy boneless chicken strips served over hot linguine. Tender strips of chicken are browned in olive oil, butter, and garlic and topped with a creamy sauce with onions, scallions, and plenty of freshly grated Parmesan cheese. It makes terrific leftovers, too. Watch the video, then get B. Filoso’s 5-star recipe for Creamy Chicken on Linguine. Enjoy it with a simple green salad and garlic toast or bruschetta! See more pasta videos >>

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Jun. 1, 2014 10:08 am
Wats amada you. You no lika the garlic? Watsa garlic do to you? Burnt garlic,bitter taste I always say.
May 23, 2014 11:14 am
I always do! What's the problem with wine??
May 22, 2014 8:55 pm
Most people with children and preparing a family meal don't have wine sitting around to deglaze......nice idea but not practical.
May 22, 2014 8:10 am
I would deglaze with wine or Marsala, adding mushrooms would be tasty, so would sun-dried tomatoes. I would NOT pre-cook my pasta, that's just dumb. I like my pasta cooked fresh. If it sits, it tends to get gummy.
May 22, 2014 7:14 am
I agree with deglazing with white wine, not water. I would sauté some sliced mushrooms and add them to the sauce.
May 22, 2014 6:46 am
Why slice the chicken?
May 22, 2014 4:13 am
The concept of this dish is nice. However, the execution is lacking. Why would you cook your pasta first and then leave it covered with foil until your sauce is done? Your pasta will be over cooked by the time you're ready for it. Wait until the sauce is reducing for 10 minutes and cook your pasta while you wait. Also, deglaze your pan with white wine instead of water for an added layer of flavor.
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