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Creamy Chicken on Linguine

This video shows you how to make creamy boneless chicken strips served over hot linguine. Tender strips of chicken are browned in olive oil, butter, and garlic and topped with a creamy sauce with onions, scallions, and plenty of freshly grated Parmesan cheese. It makes terrific leftovers, too. Watch the video, then get B. Filoso’s 5-star recipe for Creamy Chicken on Linguine. Enjoy it with a simple green salad and garlic toast or bruschetta!

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Comments7

  • misspauline

Wats amada you. You no lika the garlic? Watsa garlic do to you? Burnt garlic,bitter taste I always say.

  • Suzieq811

I always do! What's the problem with wine??

  • Susan Hooper

Most people with children and preparing a family meal don't have wine sitting around to deglaze......nice idea but not practical.