This video shows you how to make crispy, crunchy homemade potato chips in the microwave. Incredible! Best of all, the only oil you need is a tablespoon of vegetable oil! For the best results, use a mandoline to slice the potatoes paper thin. They’re a perfect side for burgers and sandwiches—and they’re delicious for munching while watching the big game with a cold beer. Watch the video, then get Jessica’s 5-star recipe for Potato Chips. A delicious and economical alternative to store-bought chips.