This video shows you how to make deviled eggs stuffed with spicy crab—and then topped with even more crab meat! For the stuffing, you’ll combine crab meat with mayo, Dijon, tarragon, hot sauce, seasonings, and Worcestershire sauce. After stuffing the egg halves, you’ll top them with crab salad—crab meat in a light dressing of crème fraiche, lemon, chile pepper, and chives. You’ll also see how to boil (hard cook, actually) your eggs—a method that will create perfectly cooked, super-tasty deviled eggs. Watch the video, then get the recipe for Chef John’s Crab-Stuffed Deviled Eggs. The sweet crab meat is the perfect complement to the spicy stuffed eggs. Delicious!