Video: Mistakenly Zesty Pork Chops -

Video: Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

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In this video, you’ll see how to make marinated baked pork chops with a zesty sauce. This delicious recipe was born initially from a mistake: the recipe called for chili sauce, but what went into the recipe was cocktail sauce instead. And a good thing, too. The result was out-of-this world flavor. The chops bake up moist and the sauce has wonderfully tangy zip. Watch the video, then get BOOKCHICKADEE’s 5-star recipe for Mistakenly Zesty Pork Chops. Hooray for delicious mistakes! See more pork chop videos >>

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johnny random 
Sep. 13, 2014 10:18 pm
Ummm... pour hot marinade into a plastic bag? Do you not realize you're putting plastic all over good food? That is bewildering to me.
Jan. 22, 2014 3:59 pm
I made this recipe using chicken thighs and breasts and it was amazing!!!!!!!
Jan. 21, 2014 2:00 am
For those of you who don't like sweet, why don't you check out the paleo recipes. Just type in paleo in the search box. 
Jan. 20, 2014 5:45 pm
Im going with Joe, this just has too much sugar, its overkill, if you want something sweet, it a candy bar.
Jan. 20, 2014 1:16 pm
I would try this recipe, however, I would omit the brown sugar in the sauce...Sugar and honey already in marinate plus Ketchup also contain sugar....
Jan. 20, 2014 10:41 am
I've never seen a recipe for cocktail sauce before. I always mix Ketchup with prepared Horseradish. It always works for me. You can make it as hot as you want.
Jan. 20, 2014 9:59 am
The Thik Cut chops are 7/8ths of an inch. Call it an Inch.
Jan. 20, 2014 7:46 am
In the US we either buy cocktail sauce in a bottle or make it as above. We use it on shrimp, cold or deep fried. I like to add a little hot sauce instead of Worcestershire sauce.
Jan. 20, 2014 6:36 am
What is cocktail sauce/ I'm a Brit, never heard of it!
Jan. 20, 2014 6:09 am
Try mixing 500ml tomato ketchup, juice of 1/2 lemon, 2 tablespoons of prepared horseradish and a dash or two of Worcester sauce . . . Adjust salt and pepper to taste.
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