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Mistakenly Zesty Pork Chops

In this video, you’ll see how to make marinated baked pork chops with a zesty sauce. This delicious recipe was born initially from a mistake: the recipe called for chili sauce, but what went into the recipe was cocktail sauce instead. And a good thing, too. The result was out-of-this world flavor. The chops bake up moist and the sauce has wonderfully tangy zip. Watch the video, then get BOOKCHICKADEE’s 5-star recipe for Mistakenly Zesty Pork Chops. Hooray for delicious mistakes!

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Comments12

  • Cmariani

How thick are these chops? They look really thick and the hubby and I are trying to decide if they're an inch or half an inch

  • Anna.c

In the UK what would you use for cocktail sauce

  • davetg

Try mixing 500ml tomato ketchup, juice of 1/2 lemon, 2 tablespoons of prepared horseradish and a dash or two of Worcester sauce . . . Adjust salt and pepper to taste.