Video: Shortcut Squash Soup

Follow these simple shortcuts for delicious butternut squash soup.

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It's comfort food on the quick! In this video, you’ll discover shortcuts and time-saving tricks for making seasonal roasted butternut squash soup. The recipe combines roasted squash with apples, sautéed aromatic veggies, curry powder, and apple cider—all topped with sour cream and bacon crumbles. It only seems like you were working away in the kitchen for hours. See more squash videos >>

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Comments

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yayabo

Jan. 29, 2013 3:39 pm

How about printed recepie, the video is too fast.

Cocoloveslife

Nov. 4, 2012 6:12 pm

Here is the link to the recipe

http://allrecipes.com/recipe/roasted-butternut-squash-soup-with-apples-and-bacon/detail.aspx?event8=1&prop24=SR_Title&e8=Quick%20Search&event10=1&e7=Recipe

Witsy78

Oct. 22, 2012 9:37 am

Ditto to all the aforementioned comments. This is TOO frustrating!!!!! where are the printed directions? I can't move my stove to the computer, or vice-versa. Where is the nutritional information? Where is the link to put this in my recipe book?

Lindy Freedman

Oct. 12, 2012 11:38 am

Please always add a printed recipe to the video. Thanks! I make a similae soup, sauteeing the squash in the same pot with the onion (I use leeks) rather than roasting it. I garnish with chopped apple and toasted pignoli nuts.

carolspahn

Oct. 11, 2012 8:47 pm

I was disappointed that I could not find the recipe. I would like to try it, but don't know the amounts of several ingredients.

moe

Oct. 4, 2012 7:44 pm

Please post recipe...no good without it.

kathe

Oct. 3, 2012 6:26 pm

islandcook, where are you? I have been an island girl for many of my 60 plus years.I can't find the print out or even the video! Can anyone help? I love squash& have many recipes but non containing apples.

Islandcook

Oct. 3, 2012 4:15 am

remember to remove the Bay leaf before you puree the soup

ANDO47

Oct. 2, 2012 10:35 pm

Try microwaving whole squash [pumpkin as we call it] for the most delicious pumpkin for soups. The pumpkin cooks inside the skin and retains all the flavour. It takes a while so do not be scared. You can keep checking by using a skewer. Depending on size can take up to 15 minutes.

NicoleLauren

Nov. 12, 2011 5:13 pm

Don't pay to have your squash cut up for you! If you want to save chopping time cut your squash in half and put it in the oven. I'd give it 45min at 400F.

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