In this video, you’ll see how to make miraculous vegan fudge. It stars cocoa, vanilla, toasted walnuts, and maple syrup as the sweetening agent. The secret (and most important) ingredient here is refined coconut oil. Yes, this amazing, no-bake dessert is also 100-percent vegan—no butter, no evaporated milk, no dairy at all. Freeze your fudge in a mold (a silicone ice tray works great) or a plastic-lined baking pan until set. See how it’s done! Watch the video, then get the recipe for Chef John’s Christmas Miracle Fudge. Dust them with a little cocoa and package 'em up as a beautiful Christmas food gift for your friends.