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Potato Pesto and Feta Pizza

This is a great way to use up leftover pesto sauce. In this video, Chef John shows you how to make a delicious pizza with pesto, red onions, feta, Parmesan, potato slices, and fontina cheeses. Then it’s just 15 minutes in a hot oven. The crust comes out crispy and delicious. It’s a tasty alternative to tomato-sauce pizza. Watch the video, then get the recipe for Chef John's Potato Pesto and Feta Pizza.

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Comments7

  • GallopingAngels

This recipe looks awesome! Would be helpful if a printed recipe came with these videos though -- I tried to search for it and couldn't find.

  • Bettyann

I also can never find the recipe. Chef John you do have great calves.

  • willphule

You have to go to his site - wish AR would at least add the link. http://foodwishes.blogspot.com/2008/05/potato-pesto-pizza-hot-starch-on-starch.html