White, black, green, and red peppercorns create a festive roast beef for Christmas dinner. To begin, you’ll make a garlic paste to rub onto the roast (Chef John is using a tri-tip roast) and then simply coat it with salt and ground peppercorns. The roast “ages” overnight in the fridge. And then goes from stovetop to oven. When it comes out of the oven, tender and moist, you’ll make a quick, scrumptious pan sauce with the drippings. Watch the video, then get the recipe for Peppercorn Roast Beef. So tender, juicy, and delicious, it's a terrific roast for holidays, Sunday dinners, and other special occasions. Give it a try!