In this video, you’ll see how to make an impressive, surprisingly simple, no-bake chocolate éclair dessert. You’ll make a simple filling with French vanilla instant pudding and spread layers of the filling over graham crackers. Then ice the éclair with chocolate frosting. Incredibly easy! Keep these basic ingredients on hand, and you’ll always have a quick, crowd-pleasing dessert at the ready. Watch the video, then get KBehrens2’s top-rated recipe for Chocolate Éclair Dessert. Let this quick, simple dessert rest overnight in the refrigerator before serving.