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Old Fashioned Chicken and Dumplings

In this video, you’ll see how to make simple chicken and dumplings. This is old-school comfort food at its finest. The biscuit-like dumpling dough simmers right in the pot with poached chicken in a satisfying broth. You’ll make the dumplings from scratch. It’s super easy! This method also works great with leftover turkey meat. Watch the video, then get Karena’s 5-star recipe for Old Fashioned Chicken and Dumplings. Garnish with chopped Italian parsley.

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Comments11

  • bakergirl

This looks okay. There isn't a lot of color. It's pale. But I might give this a try.

  • Deborah

Just curious. Why so much liquid? And won't skin-on chicken make its own broth so that all you need to do is add water rather than chicken stock? Also, I keep my celery and onions in large chucks so they're easy to ladle out later.

  • DJBailey

This is a big recipe. It sounds really good. I'd bone and skin that chicken before I added it back to the pot. Chicken broth during thickening with flour, instead of water, removes the need for added salt and holds the chicken flavor better. Just my 2 cents...