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Old Fashioned Chicken and Dumplings

In this video, you’ll see how to make simple chicken and dumplings. This is old-school comfort food at its finest. The biscuit-like dumpling dough simmers right in the pot with poached chicken in a satisfying broth. You’ll make the dumplings from scratch. It’s super easy! This method also works great with leftover turkey meat. Watch the video, then get Karena’s 5-star recipe for Old Fashioned Chicken and Dumplings. Garnish with chopped Italian parsley.

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  • nesbitt929

These just don't appeal to me.I add a can of cream of chicken soup when these are done,it helps thicken and adds color.I always make my dumplings the old way and roll them out.I cut them in squares.Always good.

  • Willam Nickles

I use croissant rolls and they are wonderful It give it just slight sweet taste to it. If you ever try them you want use anything else.

  • milady

As has already been said everyone has their own favorite chicken and dumplings recipes. Some believe it is just chicken and dumplings and nothing else. I grew up in New England but my maternal grandmother is from VA so we make ours the way she did. This recipe looks very much like the dumplings we make, like drop biscuits but when we drop the dough onto the hot chicken and broth, it does thicken the broth. Whatever way you make it ENJOY, its true comfort food.