In this video, you’ll see how to make incredibly quick-and-easy, seared Ahi tuna steaks. Easy and elegant, this fish dish is ready before you know it. Simply sprinkle the steaks with salt, freshly ground pepper, and a touch of cayenne. Then quickly sear in a little butter and olive oil. So impressive, it’s perfect for dinner guests, but so simple, you can make yourself a fabulous Hawaiian-inspired meal any night. Watch the video, then get Bethany’s 5-star recipe for Seared Ahi Tuna Steaks. Slice the steaks thin and serve on a bed of lettuce. If you like, enjoy with soy sauce or your favorite dipping sauce.