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Hungarian Goulash I

In this video, you’ll see how to make Hungarian goulash. It's always a family favorite. Cubes of beef chuck are stewed until tender with sautéed onions, garlic, sweet Hungarian paprika, and tomato paste. Enjoy this rich stew spooned over egg noodles, rice, or mashed potatoes. Watch the video, then get ENVIRO2’s top-rated recipe for Hungarian Goulash I. Garnish with chopped parsley and a dollop of sour cream.

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  • Mary B

The recipe sounds delicious! Can't wait to try it!! To those offended by the name.....I'll bet there are items cooked in Hungary with American names that don't taste like the American version too. Good gosh, don't take offence to the little stuff!

  • Patsy

Too much drama...just cook the recipe!

  • Attila

To everyone who are complaining about the naming of this dish. As a Hungarian I also use the term goulash for the soup version. But I am also aware of the fact that outside of Hungary all the world calls goulash the thick stew version and I think it is not a mistake. Even in Hungary the full name of the dish we call goulash is gulyás leves (goulash soup), which is obviously the soup version of pörkölt (beef stew). If the soup version is goulash soup than the thick stew version can be called just goulash. Logical isn't it? Even if it is not called gulyás in Hungarian.