Video: Sweet, Sticky and Spicy Chicken - Allrecipes.com

Video: Sweet, Sticky and Spicy Chicken

Strips of chicken breast simmer in a sweet, spicy, gingery sauce.

 
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In this video, you’ll see how to make a super-quick, super-simple chicken dinner that’s ready in no time. Strips of skinless chicken breast stir-fry in a tantalizing sauce, starring garlic, hot sauce, fresh ginger, a little brown sugar, and soy sauce. Watch the video, then get kate’s 5-star recipe for Sweet, Sticky and Spicy Chicken. Serve the chicken and tangy sauce over rice or noodles. See more chicken breast videos >>

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Comments

 
 
marylouise.wyatt@yahoo.com 
Jul. 11, 2015 7:48 am
What kin of hot sauce do you use. I hope you will see this and let all of us know..
 
Belinda K 
Jun. 24, 2015 7:16 pm
This recipe was a hit! I really liked the flavor. I made it exactly as the recipe instructed and it turned out great. I wish I had doubled the recipe though.
 
DavMig 
May 28, 2015 7:43 am
Is there any alternative ingredients for honey?
 
Mrs. Chef Helena 
May 1, 2014 1:11 pm
I totally loved it! It was simple to make and took little time. I liked the taste. Second time I added freshly stir- fry carrots and zucchini. Liked it just as much.
 
ferrari 
Apr. 29, 2014 10:18 am
What hot sauce do you recommend?
 
Karen 
Apr. 28, 2014 12:16 pm
There's a lot of hot sauces out there. Do you use a specific type or brand?
 
Fernie 
Apr. 27, 2014 6:48 pm
Caatman1 .... Use cornstarch instead of flour to coat the chicken, it's what most Chinese cooks use, at least in the families I know, including mine.
 
Ranjn Prabhakar 
Apr. 27, 2014 2:17 pm
This recipe looks so good & simple.Am going to try it & am sure the kids will enjoy it.Keep these recipes flowing!Thanks
 
lemaoconnor 
Apr. 27, 2014 11:44 am
I am a new member, but I have to say I am so pleased with what I have read of these recipes I am overly anxious to start trying them, best of all so far I love it that the ingredients are easy to find and it is not to expensive, I know I will enjoy being a member of All recipes, congrats., keep up the good works. Thank you. Sincerely lema O'Connor. New York
 
 
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