In this video, you’ll see how to make super-simple slow-cooker beef-and-bean chili. Brown a little ground beef in a skillet and then combine it with Mexican-style stewed tomatoes, kidney beans, and simple seasonings in the slow cooker. Leave some for leftovers, because this comforting chili’s even better on day two! Watch the video, then get Wendy’s 5-star recipe for The Ultimate Chili. For a lighter version, try it with ground turkey.