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The Ultimate Chili

In this video, you’ll see how to make super-simple slow-cooker beef-and-bean chili. Brown a little ground beef in a skillet and then combine it with Mexican-style stewed tomatoes, kidney beans, and simple seasonings in the slow cooker. Leave some for leftovers, because this comforting chili’s even better on day two! Watch the video, then get Wendy’s 5-star recipe for The Ultimate Chili. For a lighter version, try it with ground turkey.

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Comments9

  • hyginaM

My mother made the best chili con carne. I never knew there was such a dispute regarding whether chili contained beans. However, since the nomenclature includes "con carne", it seems to me that the meat is extra not the beans

  • Scottie

Not liking this recipe. I prefer green chili peppers to red pepper, no celery. Add onion and garlic. We like the kidney beans. Chuck the Worcestershire sauce and add s bit of Tabasco or use jalapenos.

  • JoeJoeDurango

For one thing You should buy some sirloin and have your butcher ground it. Make your own beans from dried, not from the can! Need to add Habanero peppers and Jalapeno Peppers. And use Fresh tomato and basil and parsely... Then it will taste like ultimate chili