In this video, you’ll see how to make a moist, gluten-free orange cake with complex flavors. Almond meal takes the place of flour here. The recipe calls for food processing two whole oranges—the entire fruit, peel and all! No wonder it has such wonderfully complex orange flavors! See how it’s done. Watch the video, then get Lucence’s recipe for Perfect Flourless Orange Cake. Serve in wedges topped with whipped cream or a scoop of ice cream.