Here’s an old-school stuffing recipe with a touch of New Orleans flair. In this video, you’ll see how to make classic sausage and oyster stuffing. Canned oyster pieces and browned pork sausage combine with Creole seasonings and traditional bread stuffing. This is the perfect dressing for turducken. Watch the video, then get Stephanie’s 5-star recipe for Sausage Oyster Stuffing. This year, make it a Louisiana-style Thanksgiving dinner.