Video: Breakfast Biscuits - Allrecipes.com

Video: Breakfast Biscuits

Load them up with bacon or sausage, eggs, and cheese.

 
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What a delicious way to start the day. In this video, you’ll see how to make homemade breakfast biscuits. Bake biscuit dough in the oven, then split the hot biscuits open and load them up with yummy stuff: scrambled eggs, bacon, sausage, or ham, and Cheddar cheese. Watch the video, then get Kristi’s 5-star recipe for Breakfast Biscuits. Such an easy, on-the-go hot breakfast! They’re just like the fast food breakfast biscuits only made lovingly at home! See more breakfast and brunch videos >>

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Comments

 
 
laura warren 
Apr. 12, 2014 9:25 am
Those canned biscuits are super bad for you!!! What about gluten free biscuits?
 
ruby2sday 
Feb. 10, 2014 7:15 pm
If you don't want to use canned biscuits and don'want to bake a whole batch, try the Pillsbury frozen biscuits (eiter Southern or Grande). You take out as many biscuits as you need, and put the rest back into your freezer.
 
CincyNancy 
Feb. 9, 2014 8:41 am
Oh,no! "Whomp biscuits - so called because the can is "whomped" to open. This is a real low point! I have never used biscuits in a can. They are not difficult to make from scratch, and are so good.
 
Feb. 9, 2014 8:32 am
Thanks, perfect for a single person. Who cares if the biscuits come from a can. Its still the best recipe site. Keep up the great work and show more just like it.
 
Maria Pilar Potter 
Feb. 9, 2014 6:35 am
I guess I can open a can lovingly. I thought they'd be made from scratch. Can't believe they actually made a video of that.
 
Sandy G 
Feb. 9, 2014 1:01 am
thanks to Cathy for the biscuit recipe.
 
KatyTM 
Feb. 8, 2014 11:30 pm
The plating was so good and the breakfast looked delicious to me.
 
kevin 
Feb. 8, 2014 5:21 pm
hey were is the biscuits????? reciepe
 
shirley 
Feb. 8, 2014 3:36 pm
all ready ordered my book Brandt Looking for low cal receipes
 
Blueramjam 
Feb. 8, 2014 1:50 pm
Thanks Cathy, I just made the best biscuits I have ever produced. Thanks I saved your recipe!
 
 
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