In this video, you’ll see how to make matzo ball soup using leftover Thanksgiving turkey broth. Just in time for Thanksgivingukkah! Chef John takes a minimalist approach here. It’s just light and tender homemade matzo balls perched in a wonderfully rich and flavorful broth. And that’s enough! In the video, you’ll also see how to make the sensational turkey broth. How much seasoning you need to add may depend on how well-seasoned your Thanksgiving turkey was to begin with. Garnish your soup with a little chopped dill and Italian parsley.