Video: Cider-Brined Maple Turkey
This recipe for roast turkey uses autumn’s choicest ingredients.
Brined in cider and glazed with maple syrup, this roast turkey takes advantage of autumn’s best ingredients. In this video, you’ll learn how to make cider-brined, maple-glazed roasted turkey. You’ll see a few simple techniques that will give you a perfectly moist turkey with a crispy, browned skin. Learn how to make the cider-based brine; it’s a flexible recipe that you can adjust to your own tastes. You’ll see how to place the turkey into a brining bag so that the liquid completely submerges the bird. Then you’ll see how to prepare a compound butter and delicious maple syrup glaze for roasting the turkey. Before you tackle this year’s Thanksgiving dinner, check out more Thanksgiving videos >>
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