In this video, you’ll see how to make easy roasted red new potatoes. The simple preparation really brings out the flavor in the potatoes. It’s just olive oil, a little salt and pepper, and a hot oven. The key is to roast them cut-side down, so they come out crisped and beautifully golden brown. Watch the video, then get Pam’s 5-star recipe for Roasted New Red Potatoes. Garnish with a little chopped fresh parsley and serve with roasted chicken, grilled meats, or Thanksgiving turkey.