Video: How to Knead Your Sourdough Bread - Allrecipes.com

Video: How to Knead Your Sourdough Bread

Turn your sponge into bread dough and give it a good kneading.

 
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Is your sponge spongy? In this six-part series called “Follow the Sourdough,” Chef John shows you how to make sourdough bread, from beginning to end. Today, it’s time to knead the bread. You’ll turn your sponge into a ball of increasingly less sticky bread dough, kneading as you go along. In this video, you’ll discover Chef John’s patented kneading technique: the Half-Turn with the Palm Push (HTPP), which stretches out the gluten and starts building the texture of the dough. Oh boy, we’re getting close here. By the end of this episode, you’ll have your dough resting and rising in a warm spot…with only one step to go. Miss the previous episode? Check out How to Make the Sponge for Homemade Bread. Are you ready to (finally) bake your sourdough bread? Let’s move on to the final episode: How to Bake Sourdough Bread. Or start at the very beginning with How to Make San Francisco Sourdough Starter.

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Comments

 
 
Mary 
Oct. 16, 2014 5:48 pm
I am making this recipe now and my I did everything it say's but after kneading my bread it look dry and tears. Ugh I just want to make nice bread! Grrrr
 
Lynne 
Sep. 14, 2014 3:48 pm
I want rye bread. When can I add rye flour?
 
Jul. 8, 2014 11:15 am
Day 6 is missing. Last episode was Day 5 and 8 hours later it is Day 7.
 
 
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