In this video, you’ll see how to make a restaurant-style potato curry that’s completely vegan. Potatoes, onions, and garlic combine with traditional curry spices, minced fresh ginger, tomatoes, garbanzo beans, and peas. Stir in coconut milk, heat through, and you’re done! It’s so simple. You’ll love it. Watch the video, then get MeganLee’s 5-star recipe for Spicy Vegan Potato Curry. If you like, use this recipe as a base, adding cauliflower, carrots, or sweet potatoes.