In this video, you’ll see how to make grilled halibut steaks served with a fresh relish of sautéed chanterelle mushrooms, sweet fresh corn, and diced red pepper, finished off with an invigorating splash of lemon juice. You’ll add a little fresh tarragon at the end. Top it off with a handful of baby arugula or other microgreens if you like! It’s a complete meal. And an amazing end-of-summer or beginning-of-fall dinner. Watch the video, then get Chef John’s recipe for Grilled Halibut Steaks with Corn and Chanterelles. Try the corn and mushroom relish with any grilled meat. It’s delicious and versatile.