Video: Grilled Halibut Steaks with Corn and Chanterelle
Grilled halibut steaks with a mushroom and sweet corn relish.
In this video, you’ll see how to make grilled halibut steaks served with a fresh relish of sautéed chanterelle mushrooms, sweet fresh corn, and diced red pepper, finished off with an invigorating splash of lemon juice. You’ll add a little fresh tarragon at the end. Top it off with a handful of baby arugula or other microgreens if you like! It’s a complete meal. And an amazing end-of-summer or beginning-of-fall dinner. Try the corn and mushroom relish with any grilled meat. It’s delicious and versatile. See more Chef John videos >>
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