In this video, you’ll see how to make a simple braised vegetable stew starring fresh corn and cranberry beans, a.k.a. shelling beans! It's the perfect summer side! You’ll sauté garlic in olive oil, and then add corn kernels, cranberry beans, tomatoes, chicken stock, fresh oregano, and lemon zest, simmering the beans until they’re nice and tender and the texture is creamy and perfect. Watch the video, then get the recipe for Chef John's Cranberry Bean Ragout. Garnish with Chef John's Gremolata. Sweet corn and meaty beans make a sensational side dish or even a main dish.